Black Rice Pudding

Dear Turkey,

I don't know if black

Rice really tastes better, but

It sure seems that way

Black Rice Pudding

(serves 4, adapted from here)

Ingredients:

- 1 c uncooked black rice (or whatever kind you want), cooked well

- 3/4 c coconut milk or coconut cream (for either kind -- use the stuff from a can)

- 1/2 c water

- 3-4 T maple syrup

- 1 T coconut oil

- 2 t vanilla

- 1 t cinnamon

- 1 t nutmeg

- generous pinch salt

- pomegranate seeds, for topping 

Instructions:

- In a pot, heat everything except the rice and pomegranate seeds, stirring, until combined. Add the rice and simmer, stirring, for about 10 minutes or until desired consistency. Season to taste.

- Top with pomegranate seeds and serve.

- This is great, or even best, on day 2, brought to room temperature or warmed in the microwave.  

Enjoy,

Tofu