These are healthy and
Magically delicious and
Can be for breakfast
Vegan No Sugar Added Raspberry Chocolate Cookies
(makes 12, adapted from here)
Ingredients:
- 2 very ripe bananas, mashed (I used 3 1/2 c containers of Gerber bananas)
- 1/3 c milk (I used soy unsweetened)
- 1 T cocoa
- 1/2 t baking powder
- 1 c white whole wheat flour
- 2/3 c frozen raspberries, not thawed
- pinch salt
- 1/2 c chocolate chips (carob, unsweetened, or stevia are fine)
Instructions:
- Stir together all ingredients.
- Cover a baking stone with parchment paper and make 12 spoonfuls of dough on it.
- Bake at 350 F for 20-25 minutes or until the tops feel firm and the edges are starting to get golden brown.
- Cool completely and remove from stone. These freeze well.
Enjoy,
Tofu
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