Cornbread Salad

Dear Turkey,

It's like the perfect

Crouton, but better for you

And a little sweet

Cornbread Salad

(serves 4-6, adapted from smitten kitchen)

Ingredients:

- 3 c 1-inch cornbread cubes, homemade or from the store, toasted in a 250 F oven for 5-10 minutes

- 4-6 tomatoes, chopped

- 6 c torn lettuce

- 2 c arugula

- 1/2 sweet onion, sliced into thin rings

- salt and pepper

- dressing of your choice (I used buttermilk)

Instructions:

- Combine everything and enjoy.

Enjoy,

Tofu