Lemon Poppyseed Cake

Dear Turkey,

Normally I think

That all cake should be chocolate,

But this one is good

Lemon Poppyseed Cake

(adapted from here)

Ingredients:

For the cake: 

- 2 c whole wheat flour

- scant 2/3 c sugar

- 1 t baking powder

- 1/2 t salt

- 1 t baking soda

- 4 T poppy seeds

- 2 T lemon or orange peel (dried is fine)

- 1 1/4 c milk (I used soy unsweetened)

- 1/2 c oil (I recommend extra-virgin olive, but you can use canola)

- 1/3 c lemon juice (bottled is fine)

- 1 t vanilla

For the icing:

- 1 c powdered sugar

- 2 T lemon juice (bottled is fine)

- 1 T lemon or orange zest (dried is fine)

Directions:

- Stir together the first 7 cake ingredients. Add the remaining cake ingredients and mix just until combined. Oil a loaf pan. Pour the batter into the pan and bake at 375 F for 40-45 mins, or until a knife comes out clean. Cool completely and remove from pan.

- Stir together icing ingredients and drizzle/pour/spoon over cake. 

Enjoy,

Tofu