Chocolate Chili Grahams

Dear Turkey,

I was watching The

Great British Baking Show and

I invented these

Chocolate Chili Grahams

(adapted from here, makes about 18)

Ingredients:

- 1.5 c whole wheat flour

- 2 T cocoa

- 1/2 t baking soda

- 1/2 t salt

- 1/4 c maple syrup

- 1/4 c coconut oil, melted

- 1/4 c milk (I used soy unsweetened)

- 1 t chili powder (or something hotter, or smokier, if you want), or to taste 

- 1 t cinnamon

Instructions:

- Knead everything with your hands until the dough comes together in a ball.

- Roll out the dough on a piece of parchment paper that will fit on your baking sheet. This should roll out pretty easily without any extra flour; if it doesn't, chill it for just a minute or two. 

- Place the dough, parchment and all, on a baking sheet and bake at 350 F for 10-20 minutes, depending on how thick it is and how crispy you like it. I'm not normally a crunchy cookie person, but I like these pretty crunchy.

- Cool completely, slice, and dust with powdered sugar and cinnamon. These keep well covered at room temperature. 

Enjoy,

Tofu