Perfect for just now
When they say it's trendy to
Avoid seed oils
Banana Peanut Butter Oatmeal Breakfast Cookies
(makes 24, adapted from here)
Ingredients:
- 1 banana, mashed
- 1/2 c peanut butter
- 1/2 c maple syrup
- 2 T coconut oil
- 1 c oatmeal
- 1/2 c whole wheat flour
- 1/4 t baking soda
- 2 T whole ground flaxseeds
- 1 c chocolate chips
- 1/2 c nuts (I used chopped pecans)
Instructions:
- Mash/mix/beat together the first 4 ingredients. I used a frozen banana and peanut butter from the fridge, so I just put all 4 ingredients in the microwave for a minute and then mashed it all together.
- Stir in remaining ingredients.
- Cover 2 baking stones with parchment and drop 12 cookies on each stone. The cookies are on the small side (but not in calories).
- Bake at 350 F for 14 minutes. Cool completely. These freeze well.
Enjoy,
Tofu
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