Microwave Wacky Mug Cake

Dear Turkey,

Light and fluffy and

Perfect for when you don't want

Tons of leftovers

Microwave Wacky Mug Cake

(makes 4 individual cakes, adapted from here)

Ingredients:

- 3/4 c flour

- 1/2 c sugar

- 1.5 T cocoa

- 1/2 t baking soda

- 1/4 t salt

- 3/4 t vanilla 

- 1.5 t distilled or apple cider vinegar

- 3 T canola or another neutral oil

- 1/2 c cold water

Instructions:

- Combine the dry ingredients and make 3 wells in the mixture. Pour the vanilla, vinegar, and oil each into a separate well and pour the cold water over the top. Stir to combine. 

- Generously oil 4 medium-to-large microwave-safe mugs. Divide the mixture between the mugs.

- Microwave the mugs one at a time (I didn't cover them), for about 1 minute and 30 seconds, depending on your microwave. A knife should come out clean; this is a light and fluffy cake, not a molten microwave cake like this one. Cook for another 10 seconds if you're not sure.

- Let stand for about 30 seconds and then you should be able to run a knife around the cake and pop it out of the mug if you want. Serve right away with fruit, whipped cream, whatever you want. 

Enjoy,

Tofu