Noodle Kugel

Dear Turkey,

Veggie kugel is

Great, but sometimes you really

Want to go all out

Noodle Kugel

(from my grandma, serves many)

Ingredients:

- 1 lb egg noodles (medium size), cooked al dente in salted and oiled water, drained

- 3/4 lb farmer's cheese

- 3/4 lb pot cheese or pot-style cottage cheese

- 3 eggs

- 1/2 pint sour cream

- 3/4 c raisins

- 3/4 c sugar 

- 1 t salt

Instructions:

- Combine everything except the noodles in a big bowl and mix well. Stir in noodles.

- Bake in a well-oiled 9x13 pan at 350 F for 50 minutes until the top and sides are starting to brown (this took me longer). My grandma would add: top with crumbled cornflakes.

Enjoy,

Tofu