Pumpkin Spice Scones

Dear Turkey,

These aren't too sweet -- I

Think they're prefect, but you can

Also add sugar

Pumpkin Spice Scones

(makes 15)

Ingredients:

- 1 can pumpkin

- 1/2 c canola oil

- 1/2 c milk (I used soy unsweetened)

- 1 t vanilla

- 4 c flour (I used white whole wheat)

- 1/2 c mini chocolate chips

- 1/2 c chopped nuts (I used pecans)

- 2 t pumpkin pie spice

- 3 t baking powder

- 1 t salt

Instructions:

- Knead everything together with your hands until a ball forms.

- Line a cookie sheet or two with parchment paper (they don't spread out too much in the oven so I was able to fit them on one). Make 15 balls and arrange them on the cookie sheet. Drizzle them with honey and sprinkle them with some cinnamon.

- Bake at 400 F for 25 minutes or until they are golden brown. These keep well at room temperature.

Enjoy,

Tofu