Harry Potter Muffins

Dear Turkey,

Why are they Harry

Potter muffins? Because a

Kid invented them

Harry Potter Muffins

(makes 24)

Ingredients:

- 2 c whole wheat flour (I used white whole wheat)

- 1 c white flour

- 1 c sugar (I have also used only 1/2 c, with less kid-success)

- 1 T baking powder

- 1 t salt

- 1 T vanilla

- 1/4 c flax or chia seeds (I used whole ground flaxseed)

- 1/2 c canola oil

- 2 c milk (I used soy unsweetened)

- 1 c chocolate chips

- cocoa (I used Ghirardelli Sweet Ground Chocolate) and cinnamon, for sprinkling

Instructions:

- If you aren't using silpat, generously oil 2 muffin tins, or use muffin papers. 

- Combine all ingredients except chocolate chips and mix/stir just until combined (I threw everything in the KitchenAid). Stir/mix in chocolate chips. 

- Spoon batter into muffin cups and sprinkle generously with cocoa and cinnamon (or bake them un-garnished for about 10 minutes and then sprinkle with sugar and finish baking). 

- Bake at 350 F for 15-22 minutes, or until the tops are firm to the touch and just barely starting to brown.

- These freeze well.

Enjoy,

Tofu