Lemon Chia Cookies

Dear Turkey,

Once in a while

There is cause for a cookie

That isn't chocolate

Lemon Chia Cookies

(makes 20, adapted from hummusapien)

Ingredients:

- 1 c flour (I used white whole wheat)

- 1/3 c sugar

- 1/4 c chia seeds

- 1 t baking powder

- 1 t baking soda

- 1 t salt

- 1 ripe banana, mashed (I defrosted a frozen one in the microwave)

- 1 c yogurt (I used plain, whole milk -- vegan is fine)

- 1/4 c lemon juice (jarred is fine)

- For the glaze: about 1 c powdered sugar and about 1/4 c lemon juice (jarred is fine)

Instructions:

- Combine all cookie ingredients in a bowl. Don't overmix. Let stand 5 minutes. 

- Cover 2 baking stones with parchment and scoop 9 or 10 cookies onto each one. 

- Bake at 350 F for 20-25 minutes.

- While they cool a little, combine glaze ingredients until smooth (add more of either to adjust consistency) and the drizzle/spoon/spread over the cookies.

Enjoy,

Tofu