You don't need to buy
A special tin to make these
That's just a gimmick
Pumpkin Cinnamon Muffin Tops
(makes 10-12)
Ingredients:
- 1 can pumpkin
- 1 c flour (I used white whole wheat)
- 1/2 c sugar
- 1 T baking powder
- 1 t salt
- 1 t vanilla
- 1 T cinnamon
- 2 T flax or chia seeds (I used whole ground flaxseeds)
- 1/2 c chocolate chips or mini chocolate chips, optional
- 1/4 c canola oil
Instructions:
- Put all the ingredients in a bowl and mix until just combined.
- Cover 2 baking stones with parchment paper and drop 5-6 muffin tops on each stone. Sprinkle them with sugar and cinnamon if you want.
- Bake at 375 F for 16-21 minutes, until they are getting firm to the touch.
- Cool on stones. These freeze well.
Enjoy,
Tofu
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