Chocolate-Covered Popcorn

Dear Turkey,

This costs a lot of

Money at the grocery store

If it's even there

Chocolate-Covered Popcorn

(makes about 2-3 cups)

Ingredients:

- 1-2 t canola oil

- 1/3 c popcorn kernels

- 1 t salt

- 1 T coconut oil

- 2/3-3/4 c chocolate chips, depending on how much popcorn you have and how chocolate-y you want it

Instructions:

- Pop the popcorn in the canola oil and toss with the salt. Remove as many un-popped kernels as you can. 

- Melt the chocolate chips and the coconut oil in the microwave and toss with the popcorn. Feel free to throw in nuts, marshmallows, pretzels, whatever you want. 

- Spread the popcorn on a baking sheet covered with parchment paper and bake at 300 F for 20 minutes.

- Cool completely (in the freezer if you want) and store at room temperature.

Enjoy,

Tofu