Easy Baked Wontons

Dear Turkey,

I searched my blog and

I couldn't believe there were

No wontons on here

Easy Baked Wontons

(makes 60 wontons)

Ingredients:

- 1 pkg of 60 wonton wrappers

- 2 c rainbow slaw (carrots, broccoli and cabbage)

- 2 scallions, cut up small

- 1/4 c cilantro, cut up small

- 2 c wild mushrooms, chopped

- 1 lb extra firm tofu, cubed

- 1/4 c lime juice (bottled is fine)

- 3 T tamari

- 2 t chili oil

- 2 T honey 

- gyoza sauce or whatever sauce you want, for dipping

Instructions:

- Combine the slaw, scallions, cilantro, mushrooms, and tofu. Chop with a pastry cutter to make small pieces for easier stuffing. 

- Drizzle with lime juice, tamari, chili oil, and honey. Toss and season to taste.

- Drop about 2-3 t of filling into each wonton wrapper one at a time, sealing the top like a purse or folding it like an envelope with wet fingers. You might have filling left over at the end, which you can stir fry later. 

- Arrange the wontons on parchment-covered baking sheets and bake at 375 F for about 10 minutes, or until crispy.

- Serve w/dipping sauce. These keep well in the fridge for a day or two.

Enjoy,

Tofu