Thank you for sharing your awesome brunch menu. The frittata looks beautiful (I had to look on your blog post to find out how to spell frittata, since apparently spell-check has never eaten a frittata, but now my fingers have memorized it). I think I need to start using my own pictures (like you do) and stop plagiarizing from the internet.
I hope that you are impressed that I have let our blog go on for like a whole week without changing the subject to...babies. As a rule, I only like to watch movies, read books, or go to websites that are about babies. Dear Readers: as I will not be posting a picture of my baby on this website, let me just tell you that if you went to a random playdate with a bunch of moms and babies, mine is probably the only one there cute enough to be in a commercial (too bad we can't say the same for his mother).
Anyway, I love reading "mommy food blogs," (and so do you, since smittenkitchen and food52 both qualify), especially because in a few months I will be cooking for my baby in the actual cooking sense, as in not simply turning what I eat into breast milk.
I just started reading weelicious. Now, I know that you may not want to click on this link because you might think that "weelicious" is an uncool sounding name for a blog. No pressure. However, this is a cool blog (even though it has meat on it). It has a kid food section, but also an adult food section. I'm going to try this banana leather:
(Photo: weelicious.com) ... okay I'll stop plagiarizing tomorrow...
I love fruit leather, but it's so expensive, and so easy to make at home.
I moss you,
Tofu
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