Dear Turkey,
As you know, I love M&Ms and pecans. I also love cookies. So I made Toll House Cookies, but, instead of chocolate chips, I used M&Ms and pecans:
Yeah.
Before dessert, I had lunch.
Hello: Lunch:
Just some elbows and peas with a butter/garlic/oil/salt/pepper/dried basil/lemon/white wine sauce, topped with shaved mozzarella. |
I moss you,
Tofu
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