Sweet and Filling No Added Sugar Vegan Banana Chocolate Chip Muffins

Dear Turkey,

You feel like you just

Ate a cupcake, but in the 

Best possible way

Sweet and Filling No Added Sugar Vegan Banana Chocolate Chip Muffins

(makes 12, adapted from here)

Ingredients:

- 4 very ripe bananas, mashed (I used 5 1/2 c containers of Gerber mashed banana)

- 1 T ground flax seed + 3 T warm water

- 1/2 c coconut oil, melted or very soft

- 1 t vanilla extract

- 1 t almond extract

- 1 c milk (I used soy unsweetenend)

- 2 c white whole wheat flour

- 1/2 c chocolate chips (I used Lilly's stevia-sweetened)

- 1 t baking soda

- 1 t cinnamon

- 1 t salt

Instructions:

- Stir together everything just until combined. If your coconut oil was solid, try to reduce lumps to smaller than the size of a pea.

- Divide batter between 12 muffin cups -- or make a couple of extra muffins if you're worried that your cups are too full and coconut oil will spill into your oven. Just saying. 

- Bake at 325 F for 25-30 mins or until a knife comes out clean. Cool completely and remove. 

- These freeze well.

Enjoy,

Tofu