The Banana Muffins I Always Make

Dear Turkey,

If it's not pumpkin

Bread, or banana bread, then

This is my breakfast

The Banana Muffins I Always Make

(makes 24)

Ingredients:

- 3-5 very ripe bananas (I highly recommend 5 1/2 c containers of Gerber bananas)

- 1 scant c sugar

- 4 c white whole wheat flour

- 2/3 c canola oil

- 4 T flax or chia, whole or ground (I used whole chia)

- 1 t salt

- 2 t baking powder

- 2 t baking soda

- 1 c mini chocolate chips 

- splash of milk or water if needed

Instructions:

- Combine everything just until mixed, adding milk or water if it's too doughy on the dough-batter continuum.  

- Spoon into 24 muffin cups (if you don't have silpat, grease them or use muffin papers).

- Bake at 350 F for about 20 minutes, or until the tops feel firm.

- These freeze well.

Enjoy,

Tofu