Dear Turkey,
Remember when I made
falafel sandwiches? Yeah, that was, like, two days ago. And they were awesome. But I ended up with a ton of falafel batter in my fridge and I got sick of frying it every night.
So I wondered why you couldn't just bake it like a big, Middle Eastern
veggie kugel? Turns out, you can. Now, this isn't the oil-soaked, just-fried falafel goodness like in my last post. But it's really good, keeps in the fridge beautifully after it's cooked, and is sliceable and versatile -- perfect for sandwiches, salads, crumbled on top of soup like a tender crouton, and vegan.