Finally -- a Guest Post

Dear Turkey,

Since I am out of town (and I brought cloth diapers with me! -- like you care), one of my dreams has come true: a guest post. This post is by...let's call her...Grad Student...Cupcake...Mom...GradStudentCupcakeMom (why cupcake?).

Chobani Scones
By GradStudentCupcakeMom:

*Preheat oven to 425. 

RECIPE:

1 cup chobani yogurt (I used strawberry)

1 cup whole wheat (I used stone ground) flour

1 cup all purpose flour (I used king Arthur)

(you can use all whole wheat flour if you prefer, the scones will just be denser)

a little less than 1/4 cup of sugar (I used sugar in the raw)

2 tsp baking powder

1/2 tsp baking soda

1/4 tsp sea salt

4 TBsp cold butter cut into small cubes

1 cup (or more) fresh strawberries (or any fruit that matches the yogurt choice)

1/2 tsp-1 tsp vanilla to scone recipe!  It depends on how much you love vanilla

 

*Mix dry ingredients together, add butter (use your fingers or pastry cutter to smush it up and mix it with the rest of the ingredients)

*Add strawberries and yogurt

*Knead dough

*Pat into rectangles (8) and sprinkle sugar on top

*Bake  for 12-15 minutes or until golden brown.

Thanks GradStudentCupcakeMom! Maybe now you have paved the way for other guest post-ers...like...Turkey...?

Tofu