Honey,
Can you make this apple disappear?
It's been sitting on our countertop for a month because we never made that second batch of beans and barley.
Just chop it up and put it in a bowl with:
2/3 c sourdough starter (optional)
3 c whole wheat flour
1 1/3 c water
2 T yeast
1 T salt
3 T honey
3 T canola oil
1/2 c raisins
2 T cinnamon
Knead until a ball forms (about 2 mins). Let it rise for a few hours. Then bake it on a parchment-covered stone at 475 degrees for five minutes, then at 450 degrees for 28 minutes:
Thanks,
Tofu
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