Dear Turkey,
Here's another trend on "the blogs" lately: DIY.
So, here is a little DIY for you:
DIY Half Marathon
Supplies:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirYx6FiGsQHmOTNfro-p3Lzc4ql8NxjmSJEEHdz05tQLeNUqO2IguIK-z6g3Moytb8uoCnhuXqaiOisM4Fhysj5XJBpxEbhLcttfwF5b-J5k7SFVxOFBqcJgzfwdrb1Am-3aq1EcF3lhQ/s320/0804131246.jpg) |
Shoes (with feet in them), a road |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNRy4ueBP99GbrBkb4DXYB4yjGRXSi3E5x8aVtGH4Wi1ZtjNcFytdUPDfxEfYiFon4WYoydTZe9vRPdlJSyI8lv_8QFymRNYjmjB6zL3DnQFb2KI3TBlw0nxAPNTIaYgb8Z-2W0IapaOI/s320/0804131247.jpg) |
GPS watch (cheap kind okay) [optional] |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDzNdGvshUoS6qtimedoZdMVbnD_MLnaOhPwz5d_348Vuc2T5CiM7mkxnBx0q82bCMP00JRhAktTG15D_SHMb7fTQnXQDZ6tN8C0aLry-79JgqaceEcWG3vDA8r2Rhp_LFNU12rqjSLPk/s320/0804131248.jpg) |
Aid station |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglB7cuIY17PX-ii6R0VERjQRUz5RoslQNJKsCjqAq5XyXzkXAv5V11RG5n1lSL13qk2VHfBoklJVJqIPPBzk-3gkhiiq_915oY6Y6llHM4dLtinmTpM2MjnC5J8k71Nf2jLbO2CdXC3hw/s320/0804131249.jpg) |
Post-race prizes (money saving tip: invite Lt. Veggie Nugget to run with you. When she gets tired, send her to Starbucks while you finish the run) [elapsed time since purchase: 2.13 minutes] |
When you're done, it will be time for some DIY Mexican Combo Plates:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOEKtn-UtAukalmtRZeav4x1DcdkV5G5dF4mTjwu9WJn3kEXSWThAdNnf6upT4_Ga5506ZQvtcpPYwMrjq_9ygRcL16HfZ9xYE4u-8RFqyOD64-aaowahvl4D6PZbLUtCqEDgymTre_E8/s320/0804131402.jpg) |
Rice: brown rice, olive oil, salt, lemon juice Beans: black, kidney, and big white beans; rinsed, drained and cooked quickly and hot-ly with oil, honey, garlic, cumin, oregano, paprika, lemon juice Mango Salsa: mango (just makin' sure you're awake), salt, lime juice (from a lime, not a jar), fresh cilantro, fresh mint, fresh chives Avocado: topped with lemon juice and salt Cheese & Salsa |
Time for a nap,
Tofu
Sigh....I'm looking forward to eating some of your Mexican food when I return from Maine.
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