What Do Vegetarians Eat On Christmas?

Dear Turkey,

In order to keep my mom young, my family members and I like to add lots of weird dietary restrictions to her holiday planning. As usual, she (and her magazines) did not disappoint:

This recipe from The Washington Post (I guess it's famous). I used soy milk instead of real milk, veggie broth instead of chicken broth, and added a few T of maple syrup. (Vegan version obviously not pictured here; this is the one I ate.)

A little something from one of my mom's favorite magazines (we didn't make the salad on the recipe, but I want to).

Salad, of course.

More pumpkin stuff. We just held the butter (and the creamy garnish) for the vegans. 

Same plate, different day, different salad.

Mazel Tov,
Tofu