Dear Turkey,
It was my dream come true: my mom said, "Tofu, can you do something with these eight overripe pears?" So, I made Cocoa Pear Crisps from Food52. This is really a Food52 classic. I just sprinkled them with brown sugar and lots of cocoa, but I can tell you from experience that it's good their way, too.
The only downside is that, at 275 degrees, it really takes hours for them to be ready. And your oven is taunting you with the most delicious smell the whole time. They are better than candy.
I moss you,
Tofu
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