Tuesday, February 25, 2014

More Vintage Muffins

Dear Turkey,

No matter how healthy and granola I try to be, vintage muffins always disappear faster than healthy muffins. What can I say? People just like to feel vintage. This time, I made my muffins even more vintage: 

By using vintage bananas (circa last week) [I made this picture gigantic so you can read the recipe]
And vintage square muffin tins
And vintage muffin papers
I followed the recipe for "sweet" muffins (doubling it, of course). Then I mashed in 3 bananas and I added about a cup of frozen blackberries. I baked them for 18 minutes, even though the vintage recipe says 20, because time moves faster now.

I moss you,
Tofu


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