Don't even bother reading this post. Since you didn't like these muffins, I know that you won't like these muffins. But I like them, even though they taste like cake. Er..maybe it's because they taste like cake. Actually, if you think muffins, you might be disappointed, but if you think dense, chewy cupcakes for breakfast, you might feel like you're on vacation.
I followed this recipe except that I omitted the olive oil, lemon juice, and orange peel. I replaced that stuff with chocolate chips and raspberries (fruit and chocolate: one more reason that you won't like them; are we really related?). I baked them at 350 degrees for 18 minutes (makes 24):
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Tofu
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