Dear Turkey,
Thank you for hanging out with me and giving me three very ripe bananas. I had to declare them at US Customs, but, luckily, the lady did not make me give them to her. As you know, I am a fan of real ice cream and fake ice cream, but I'd never made fake ice cream in my real ice cream maker.
I blended the bananas, about 1/2 c whole milk vanilla yogurt, about 1 c soymilk, 1 T vanilla, and 1 T cinnamon. Then I chilled it in the fridge. I made it in my ice cream maker, and threw in some chocolate chips at the end:
It really feels like ice cream in your mouth, even when you and your toddler are eating it for breakfast.
Enjoy,
Tofu
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