I know that part of my identity is not liking capers. But then today, I actually ate one. Umami sensation. How could I have not liked that for the past 30.88 years?
Also, I know I told you I don't like ricotta. But then my mom made me make this Asparagus Ricotta Tart with Puff Pastry (yes, from the freezer).
I was wrong (Mom: that is a link to the recipe). But I still don't like change.
Tofu
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