On my birthday, I pretended to be one of those hip European people who eats dinner at 9 PM. Actually, I decided that I wanted to go running at 6 PM, so that meant that we didn't eat until the time formerly known as my bedtime.
Once I looked in the mirror and said, "Mama's old." Now my son says, "Mama's old," whenever I look in the mirror. Or whenever he fees like it, whichever happens sooner. Now that I am Old, I am working on going with the flow and enjoying life and all of those cliches. So, instead of stressing about how late it was, I lit a candle on the picnic table and enjoyed my dinner. (If you don't think this is a big accomplishment, you don't know me).
Unfortunately for you, the person who prepared my dinner firmly believes that I should only post pictures of food that I actually cook, and not pictures of food that he actually cooks (good thing you don't believe that, Mom). So, here's what I actually did:
I washed this beautiful arugula and these beautiful non-local cherries.
And then we had hummus that you make in the microwave from Minimalist Baker, grilled cod with this rub from Budget Bytes, and grilled chickpea salad with red onion and sourdough. If you are trying to decide if you're too lazy to click on these links or not, I promise you, it's worth it.
Enjoy,
Tofu
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