Dear Turkey,
Here is another one of my famous money-saving tips: if you are in the mood for Asian food, ask your parents to take you out to get some; that way you can order lots of different dishes at no cost to you. If that doesn't work, here is a Plan B to impress them. They'll be so amazed that they'll be sure to take you out to dinner next time.
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First, the miso. Since they are paying, be sure to get delicious barley miso. Put it in a pot with water, spinach, straw mushrooms (from a can), tofu, and green onions. Heat until almost boiling (don't kill it!). Remember, for miso, more is more. |
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Sesame noodles: cook one bundle of soba. Combine the following in the blender: 3 T tamari, 2 T mirin, 2 T rice vinegar, 2 T peanut butter, 1 T sesame oil, 1T honey, 1 T minced garlic, 1 t chili oil. Toss with the noodles. |
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Dumplings always impress people. For the dumpling filling: 1/2 block extra firm tofu, 2 T ginger, and 1/4 c celery, all minced. Then microwave some spinach to yield about 1 c wilted; cut it up with scissors. |
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To that mixture, add: 1 T mirin, 1 T tamari, 1 T cornstarch, 1 T lemon juice, and salt and pepper to taste. |
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I wrapped them in pot-sticker wrappers (from the store). |
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Steam (for wusses), or fry until deliciously black. You will need to use the lid of the pot as a shield. |
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For the sauce: 1/4 c tamari, 2 T rice vinegar, 2 T lemon juice, 1 t minced garlic, 1 T sugar, and 6 ginger slices. |
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Parents are impressed. |
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For dessert, you are tired, so they will buy the gelato. |
I moss you,
Tofu
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