Dear Turkey,
Here is another one of my famous money-saving tips: if you are in the mood for Asian food, ask your parents to take you out to get some; that way you can order lots of different dishes at no cost to you. If that doesn't work, here is a Plan B to impress them. They'll be so amazed that they'll be sure to take you out to dinner next time.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdhYTWslasFeBFSCpdz0bb50hOJru_6boYNdQMY9wiS8X1m20vba_bgz555Kh9_PJoXv2ceR5I9yOtTGjQ3LdyRfKV0ZaXQ4igvB9yWKHiERP4sNt9welGoaVrXpldd26d0H8NficzkLc/s200/5.jpg) |
First, the miso. Since they are paying, be sure to get delicious barley miso. Put it in a pot with water, spinach, straw mushrooms (from a can), tofu, and green onions. Heat until almost boiling (don't kill it!). Remember, for miso, more is more. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirxJd604XcX1xIqQ9ljAdTIYm3ZK9IhFoTC-QMZOTBHU7KXSlq490hL4-rPaFJG-YLEXL4cnSE7UyXXi7b9GWfx5iwQSSDRVj-hY9K7FPsD9n6P3Dsim6UeOXuW_yr_X7oQxWZWtkz6S4/s200/4.jpg) |
Sesame noodles: cook one bundle of soba. Combine the following in the blender: 3 T tamari, 2 T mirin, 2 T rice vinegar, 2 T peanut butter, 1 T sesame oil, 1T honey, 1 T minced garlic, 1 t chili oil. Toss with the noodles. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipsQYBrua8i159qNNaL97ZJ54A6fcdYM1Vqhqn-vK1_YNEOls0Cq7XFyslFam8ESN5Cgkwz9SSsGWqPHYG1YOxb6-a_h5yHbkC_JxK6qoqx9boxg1v2T7jPU9KC4LENXbvx72453djL6M/s200/3.jpg) |
Dumplings always impress people. For the dumpling filling: 1/2 block extra firm tofu, 2 T ginger, and 1/4 c celery, all minced. Then microwave some spinach to yield about 1 c wilted; cut it up with scissors. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOgNX6bn6YvOBrOAC1wtLatA2A78sW9XYKWGwJfFhNDFw9uuZXRekbYhaYiZKqW9ZR9ZyLksqKG6Z5C6XSokIcMbcKTsgcNtOL91QLkjrLdVNH-9V-PuM14pV4pxJM4X_TpqeGOQBMVmg/s1600/6.jpg) |
To that mixture, add: 1 T mirin, 1 T tamari, 1 T cornstarch, 1 T lemon juice, and salt and pepper to taste. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfVwyxBnHIRBo91IN4jRrUC7zlBtp3t0zfrbOY-Tri_OUQdSaBL3PrNMPCcHK-JQffrYj1JVICy71zkIxugLTQnC2S_xsCQYSdNNJn1RD3EWP5iQzhFP5Os4bxPEzqyO6zrXXftJMk_q8/s1600/8.jpg) |
I wrapped them in pot-sticker wrappers (from the store). |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfIdPQQ85v5TPgIWKcuckyifhpGmKvXMb3FD0-BW2O4eXl26xpVjTbeSgYsrp0sWrzjWGyK6vIezM4nnxeiooLhpHMY2PFE5y9-qNUqzf0NNXsoS6QhMzZ4rRS542OVDWWpNTZS_2rjQA/s1600/9.jpg) |
Steam (for wusses), or fry until deliciously black. You will need to use the lid of the pot as a shield. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijc4MFANWW5m4ocVS2fDDcUkHA321i8XkI7peGnp0yNHRkjmoy_BG9YOELRntoqigZjWkx_xWmD0XYCUp0EYmnxS5PPcRPQRpYafuPY6n_fQwEtHAnvXPNw5qk5Tt1uvuTnkE4LyvKmV8/s1600/7.jpg) |
For the sauce: 1/4 c tamari, 2 T rice vinegar, 2 T lemon juice, 1 t minced garlic, 1 T sugar, and 6 ginger slices. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjADp9u5W5WYD6KMrV7ORtMtvgXf0LItPNQHz7FRftUuyLz0rxngt-RVMOyqxN-SxZJ355yUK5mXahyphenhyphenN2JBz2DPegJ0VWkyxGrXZSCoaRZHMKrH3tYDABgAOYGEz0q4LH0VTytzhI1e70c/s1600/1.jpg) |
Parents are impressed. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHs5lbXhFbhDvjCCKWK5s2-qwMg9FkfPS3MFHtJv6SUE16bZSyWWhhC0dSxPwuOiMF5I4tQihhSp-nnKj4ma44HDk-Oc72imagiUHa44MZt5-6e99MiZMysZ9e5koAxana9vfEbtWvPac/s1600/2.jpg) |
For dessert, you are tired, so they will buy the gelato. |
I moss you,
Tofu
No comments:
Post a Comment