Another Ethiopian Stew! (Sorry!)

Dear World,

If you don't like Ethiopian food as much as I do, just stop reading and tune in next time (or the time after, whenever I just give up and go to the Ethiopian restaurant).

This is a stew that we found in the awesome, awesome, Sundays at Moosewood. It doesn't taste exactly like anything I've had at Ethiopian restaurants, but the tomato base and smoked paprika does make me feel like I'm almost there. And it's just really easy/healthy/delicious, even if you're not going to go all out with the whole nine yards.

I Want to Make Good Ethiopian Food

Dear Ethiopians,

You are probably sick and tired of listening to me talk about how I wish I could cook your national cuisine. You could solve this problem by writing many helpful comments on this post.

In the meantime, here is an update since my last Ethiopian adventure.