Dear Tofu-Haters and Tofu-Scaredy-Cats,
First, a confession: when people put those interesting marinades on chicken, I am sometimes jealous. Not that I want to eat the chicken part, but I am interested in the sauce part.
This confession leads me to remind you that tofu doesn't have to taste like Asian food (not that that's a problem for me, Tofu being my namesake and all). I marinated this tofu in lemon-garlic marinade, and then I served it over a bed of lemony spinach. Healthy, easy, fast, and so tasty. Good the next day, too.