This is a story of a present that I got the other day. It weighed 15 pounds and I had to lower the shelves in my fridge in order to squeeze it in there.
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| It was a purple cauliflower. Let's just call it purple because some of my constituents aren't that crazy about pink. |
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| Here is my hand so that you can see how beautiful -- ahem, how big the cauliflower is. |
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| Dustbusting required. |
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| Ingredients. |
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| Guess which of these I used all of? |
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| Before. |
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| Obligatory taste test (1 of 10). Even after about 30 minutes at 425 degrees it's starting to caramelize. |
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| I finished it under the broiler. |
I moss you,
Tofu
I didn't even know there was such a thing as purple broccoli!
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