Focaccia Rolls

Dear Turkey,

You have to mix them

Up the day before, but, trust

Me, it is worth it

Focaccia Rolls

(from budget bytes, makes 12, so if you want them to last more than 12 minutes, make a double batch)

Ingredients:

- 1/3 c sourdough starter (optional)

- 4 c white flour

- 1/2 T salt

- 1/4 t instant yeast (or regular yeast -- this is such a long rise that it won't really matter)

- 1.5-2 c water

- 2 T olive oil

- 2 T Italian seasoning

Instructions:

- 18-24 hours before you want to enjoy this bread, combine the 1st 5 ingredients and knead with your hands until a ball forms. Start with 1.5 c water and add more if it's not coming together. I didn't need more. 

- Cover tightly and let sit at room temperature until about an hour before you want to eat.

- Cover a cookie sheet/baking stone with foil and rip the dough into 12 balls and put them on the foil. Drizzle/sprinkle the oil and Italian Seasoning over the balls. Stand 30 minutes or so in a warm spot while you preheat the oven to 425 F.

- Bake for 25-30 minutes. They should be starting to get brown on top. If you think they need more time, they probably do.

Enjoy,

Tofu