Super Easy and Saucy Rice Bowls

Dear Turkey,

This takes ten minutes

And you'll feel like you're at a

Really good lunch place

Super Easy and Saucy Rice Bowls

(serves 2)

Ingredients:

- 1/2 c cubed cooked butternut squash (I used frozen)

- 1/2 c peas (I used frozen)

- 1 T peanut butter

- 1 T tamari

- 1 T brown sugar

- 1 T sesame seeds

- 1 T lime juice (I used jarred)

- 1 t siracha

- 2 c cooked rice (I used boil-in-bag brown rice)

- 1/2 c tofu, cubed (I used Ithaca Soy Tofu Kan -- it's amazing)

- 2 T pickled ginger

- 2 T kimchi (I used Mother In Law's Kimchi, vegan)

Instructions:

- Microwave the veggies (if frozen) and stir in the next 6 ingredients. Stir that into the rice and let stand 1-2 minutes.

- Top with tofu, ginger, and kimchi.

Enjoy,

Tofu