Amazing, Easy, and (Almost) Healthy Vegan Cookie Cake

Dear Turkey,

Olive oil and

Whole wheat flour make this a

Grown up cookie cake

Amazing, Easy, and (Almost) Healthy Vegan Cookie Cake

(adapted from here)

Ingredients:

- 2 c whole wheat or white whole wheat flour

- 1 t baking powder

- 1 t baking soda

- 1 t salt

- 1/2 c sugar

- 1/2 c brown sugar

- 1/2 c olive oil (use the good, green stuff, like for salad)

- 1/4 c milk of your choice (I used almond)

- 1 bag chocolate chunks

- whipped cream, vegan if you want, for topping (I used homemade, which I made with not too much sugar, and some vanilla), optional 

Instructions:

- Use some extra olive oil to generously oil a round cast-iron skillet or other oven-safe pan. 

- In a bowl, stir together the dry ingredients. Then dump in everything else and knead with your hands for just a minute until a ball forms.

- Bake at 350 F for 20-30 minutes, or until the top is starting to get firm. Store at room temp and microwave your slice before eating if you want. Top with whipped cream.  

Enjoy,

Tofu