Tuesday, October 22, 2019

Simple and Vegan Classic Soft Chocolate Chip Cookies

Dear Turkey,

Easy to mix up
And nobody will ever
Guess these are vegan

Simple and Vegan Classic Soft Chocolate Chip Cookies
(makes 24 smallish cookies, adapted from here)

- 2 c white or oat flour (I used white)
- 1 t baking soda
- 1 t salt
- 1/2 c sugar
- 1/2 c brown sugar
- 2/3 c chocolate chips
- 1/4 c milk (I used unsweetened cashew), plus more as needed
- 1/4 c canola oil
- 1 t vanilla 

- Mix everything together until a ball forms, slowly drizzling in more milk as needed. 
- Cover 2 baking stones with parchment paper and make 12 balls of dough with your hands on each stone, and gently flatten them. Bake at 325 F for 12-20 minutes, depending on how soft you like them. 
- Leave them on the stones to firm up for a few minutes after you take them out, so feel free to take them out after 12 minutes (even if they look super underdone) if you want a ridiculously soft cookie. 
- Carefully remove and store at room temp, in the fridge, or the freezer.


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