I Heart Flours

Dear Turkey,

Here is a confession: I have at least fifteen different kinds of flours in my house.

more than can fit in this giant tupperware

I'll spare you a list, since you would probably want to skim that. But I will tell you what I did with them.

I put about ten of them in a big giant bowl

And I added oatmeal, flaxseed, salt, honey, yeast, and warm water. I let it rise once.

then I made them into balls and let them rise a little more

and then I baked them at 350 for 30 mins

It's that easy!

I moss you,
Tofu