Dear Turkey,

Hanging out with you is so great: you buy me lunch, we look at pictures from the past and realize how much better we look now, you make ice cream and leave me a huge bowl of perfectly-separated egg whites in my fridge. 

So all I did was whip them up in my kitchen-aid until they formed stiff peaks (adding about 1 c of sugar and 1 t vanilla about halfway through [I'm guessing there were 5 or 6 whites in there]). Then I dolloped them onto some parchment paper on a cookie sheet and baked them at 200 degrees for a couple of hours (this might change depending on how humid it is):

People love meringues and they are so easy to make, and not full of calories.

Can't wait until next free lunch time,
Tofu