Dear Tofu,
I'm a big fan of oatmeal. I usually make it on the stovetop, but it's kind of a pain to start from scratch every day. (Our mornings are a little hectic around here.) Baked oatmeal is awesome because you can make enough for a few days all at once, and the texture is more delicious than regular oatmeal.
First, mix these ingredients:
2 C old fashioned oats
Chopped walnuts (a handful or so)
1/4 t baking soda
Pinch salt
Maple syrup (anywhere from a drizzle to a quarter cup, depending on how sweet you want it)
2 T melted butter
Cinnamon to taste
1/2 t vanilla extract
In a separate bowl, beat an egg and mix in 1 1/2 C milk or milk substitute (I used Wegmans almond milk). Pour the milk mixture into the oat mixture and transfer to a baking dish.
Bake at 375 for 20 minutes. Let it cool for 10 minutes and enjoy!
Side note: Not that I need to tell YOU this, but adding chocolate chips would make this even tastier.
Come visit soon,
Daisie
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