I Ate All the Pretzels

Dear Turkey,

I hope you liked my book review yesterday; I can guarantee that you didn't like it as much as I did...because I already ate seven of the pretzels (I'm saving the last one for dessert tonight; it's hard, but somebody's got to do it). So that means that in 24 hours, I've eaten one stick of butter and 1/3 cup of heavy cream -- and that's just dessert! (Thank you, breastfeeding!)

Since I'm ashamed (not), I decided to post my healthy lunch. You probably know that I love polenta: it is the epitome of cheap/easy/healthy/fast. Today I heated some olive oil in a pan and then added 1/4c cornmeal, 1c  water, lots of salt and pepper (polenta secret that I think I've already divulged), lots of lemon juice, and about 1c frozen spinach. After it started to come together I poached an egg (the best kind...human...just kidding...the kind that comes from chickens that have names) in the middle.

next time, however, I am going to use a nonstick pan

I served it steaming hot (see?), with green tabasco sauce

This is the kind of thing that I can make in five minutes before my baby eats too many wipes from the container (just kidding, honey, he only ate one*). 

I moss you,

Tofu

* JUST KIDDING, HONEY!...geez...what do you think this is?