Frosted Pumpkin Muffins

Dear Turkey,

I thought these would be

Vegan until I added

The cream cheese frosting

Frosted Pumpkin Muffins

(makes 24)

For the muffins:

Ingredients:

- 3.5 c whole wheat flour

- 2 T baking powder

- 1 t baking soda

- 1 c sugar

- 1 c canola oil

- 1 c milk of your choice (I used soy unsweetened)

- 1 regular-size can pumpkin

- 1 t salt

- 1 t vanilla

Instructions:

- Put all ingredients in a big bowl and mix until just combined. 

- Spoon into 24 muffin paper-lined muffin cups. 

- Bake at 350 degrees for 18-20 mins.

For the frosting:

Ingredients:

- 16 oz cream cheese, room temp (despite what I said in my haiku, you could easily make this vegan using vegan cream cheese and butter, oh, and sugar instead of honey)

- 1 stick butter, melted

- 2 t vanilla

- 8 T honey

Instructions:

- While butter is still warm, whisk all ingredients until smooth.

- Spread onto cooled muffins.

Enjoy,

Tofu