Big and Little Pasta Salad

Dear Turkey,

Big giant pasta

And little everything else

Makes a fun salad

Big and Little Pasta Salad

(serves a party)

Ingredients:

- 1 box large shells, cooked al dente

- 1 can small white beans, rinsed and drained

- 1 apple, cut up small

- 2 big handfuls greens and herbs (I used chives, arugula, basil, tarragon, and parsley), snipped small

- 1 c walnuts, chopped

- 1 can artichoke hearts, drained

- 1/4 c lemon juice (bottled is fine)

- 1/4 c good olive oil

- 1/4 c good balsamic vinegar

- 1/4 c honey

- 1/4 c plain yogurt (I used full-fat)

- 1/4 c mustard (I used Grey Poupon country mustard)

- pinch of salt and pepper

Instructions:

- While the pasta cooks, assemble the next 5 ingredients. Drain the pasta and mix it with those 5 ingredients while still hot.

- Combine the rest of the ingredients in a separate dish and whisk. Pour over the pasta mixture and stir to combine. This keeps great in the fridge. 

Enjoy,

Tofu