Use Up Your Yogurt Quick Bread

Dear Turkey,

Most recipes for

Yogurt breads actually don't

Call for much yogurt

Use Up Your Yogurt Quick Bread

(adapted from food 52, makes 1-2 loaves)

Ingredients:

- 2.5 c flour (I used white whole wheat)

- 1/2 c cornmeal

- 1 t salt

- 1 t baking soda

- 1 2/3 c yogurt (I used whole milk plain) or 1.5 c milk (nondairy will work fine) + 2 T white or cider vinegar

- 1/2 c molasses

- add-ins of your choice, optional (I doubled the recipe and made 3 loaves -- one apple cinnamon, one cinnamon chocolate chip, and one blueberry, with frozen berries)

Instructions:

- Stir together the dry ingredients and fold in the wet ingredients, followed by the add-ins. Don't overmix.

- Oil a loaf pan or two, a cast-iron pot, or whatever you want, and pour the batter in. 

- Bake at 325 F for 45-60 mins, or until a knife comes out clean. Start checking at 35 mins -- this will really depend on the size of your pans, the amount and type of add-ins, and the type of yogurt and flour you used. 

- Cool completely before removing and slicing. These freeze well. 

Enjoy,

Tofu