Zucchini Tots

Dear Turkey,

If your zucchini

Season is over, it's worth

Buying zucchini

Zucchini Tots

(serves 4 as an appetizer)

Ingredients:

- 1 med/large zucchini, grated (I think it's worth it to take out the food processor), with the excess moisture squeezed/drained out

- 2 c shredded cheese (I used monterey jack)

- 3 eggs

- 3/4 c - 1 c panko or breadcrumbs of your choice

- generous pinch salt and pepper

- 1/2 t garlic powder

- tomato or BBQ sauce for dipping

Instructions:

- Combine all ingredients except the dipping sauces and stir until uniform. 

- Cover 2 baking sheets with parchment paper and drop 12 tots onto each one. If you have time, let them stand for about 30 minutes.

- Bake at 400 F for 25-45 minutes, or until the tops are golden brown. This will depend on the size of your tots and the water content of your ingredients.

- Serve with dipping sauces. 

Enjoy,

Tofu