You know I am really into baking your dinner. It takes minimal effort, uses up veggies that are almost too old, and makes
First, chop up (don't work too hard -- you can see I didn't)/poke holes in whatever you want to use up. Place them on an oiled/foiled (but not in that order) cookie sheet and sprinkle some of them with season salt and oil (not the squash):
Prep anything else you want to cook later:
425 degrees and about 45 minutes later (steam the broccoli while the squash cools enough to peel it):
I like my onions really crunchy/caramelized/salty, but you can take them out earlier if you want.
Still-life/dessert:
And your house will smell awesome in the morning, too.
Enjoy,
Tofu
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