Cranberry Orange Biscotti

Dear Turkey,

It's like Thanksgiving

Got stuck in a biscotti,

At least the sweet parts

Cranberry Orange Biscotti

(makes about 16, adapted from Vegetarian Times)

Ingredients:

- 2.5 c whole wheat flour

- 2 t baking powder

- 1/4 t salt

- 3/4 c orange juice

- 1/4 c cornstarch

- 1/2 c sugar

- 2 T canola oil

- 1 t almond extract

- 1 t vanilla extract

- 1 c dried cranberries

- 1 c nuts (I used chopped walnuts)

Instructions:

- Beat sugar, orange juice, oil, and extracts (I just used a whisk). Beat in cornstarch.

- Stir in remaining ingredients (do the berries and nuts last) and knead with hands until a ball forms.

- Cover a baking sheet with parchment paper and form 2 logs out of the dough and place them on the parchment. 

- Bake at 350 F for 35 minutes. Cool and slice into about 16 pieces.

- Bake for 10-20 more minutes (depending on how crunchy you like them).

Enjoy,

Tofu