Monday, August 25, 2014

Heirloom. Tomato. Caprese.

Dear Turkey,

I am a snob snob. Meaning, I don't like snobs, and that makes me a snob. This sentiment extends to tomato snobs, at least the ones who pay $3.99/lb for "heirloom tomatoes" from Wegmans in January. This is different (because if it weren't then I would be a snob, too). These heirloom tomatoes are so real that I can't even tell if they are all tomatoes. (You should be happy that I resisted the urge [haha] to arrange them in a naughty configuration for this picture.) 



Don't forget the heirloom (licorice flavored -- it's good, trust me) basil:


Also, that bread knife is an heirloom because it was my grandma's and my mom continues to use it despite the fact that it's broken.

Enjoy,
Tofu


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