Now that you know how good my custard is, you are probably too embarrassed to read my blog. Now
Grated chocolate. Grating chocolate by hand is really easy (you just say, honey, will you grate this chocolate?).
The small pieces make it that much fluffier/more interesting/delicious. I put them in right at the end, when you think your ice cream maker can hardly take it anymore.
Enjoy,
Tofu
May I have some, please?
ReplyDelete