Tuesday, July 14, 2015

Grown Up Mac and Cheese

Dear Turkey,

Grown up mac and cheese
Reminds me of something you
Get at restaurants


Grown Up Mac and Cheese
(serves 1)

Ingredients:
- 1 c pasta, cooked al dente (I used elbows)
- 1/4 c shredded cheese (I used cheddar for that comfort-food taste, but you could use something fancy)
- 2-3 T lemon juice
- pinch salt and pepper
- 1 T butter
- a few T fresh herbs of your choice (or about 1 t dried), I used thyme, tarragon, basil

Instructions:
- While the pasta is cooking, combine the remaining ingredients in your bowl (this way you don't have to do too much pot-washing).
- Drain the pasta, but let a bit of the pasta water make it into your bowl when you pour the pasta in.
- Stir to combine and melt butter; stand 5 minutes.

Enjoy,
Tofu






No comments:

Post a Comment